Over 1 million children have already
displayed changes in their eating habits.
Brett Rierson, World Food Programme Representative
This food education program could be the single most impactful intervention on children's health.
Stefano Bosello, Chartwells
Sustainability and nutrition are often presented as disjointed concepts, and rarely presented in a practical manner. If we succeed at explaining to a six-year-old what we are eating, we succeed at shaping healthier generations.
Walter Willet, Harvard T.H. Chan School of Public Health
This program is looking at a critical age group. Gamification of content is beyond what others have done and quite unique. No one else is linking food choices to sustainability at the elementary level.